Isle-aux-Grues, March 19, 2025 – If you’ve ever visited Isle-aux-Grues, you know how much it feels like time has stopped there. Its unique maritime panorama and protected environment contribute greatly to that feeling.
Did you know that our pasteurized milk Mild Cheddar has been on the tables of Gruois residents for over a century?
Even today, it is handcrafted and molded in micro-production for exclusively regional distribution.
Its firm yet melt-in-your-mouth texture still offers you the true, delicious taste of fresh milk, stemming from a century-old artisanal tradition unique to the Island.
The New Look of Mild Cheddar
Just because time stops on the island doesn’t mean we can’t modernize the cheddar label! So don’t be surprised to see the new label style appear on your favorite cheddar.
We have taken care to preserve elements of the old label while adding our Fromagerie de l’Isle MC trademark, as well as the Aliments du Québec and 100% Canadian Quality Milk logos.
From breakfast to dinner, Isle-aux-Grues Cheddar will continue to enhance your meals every day.
Source:
Marie-Fée Proulx, Marketing and Sales Manager Fromagerie de l’Isle, marketing@fromagesileauxgrues.com