Angélique-À-Marc stands out once again at the CASEUS Selection awards
“This distinction is a great source of pride for our entire team. L’Angélique-À-Marc is a cheese that allows us to explore a unique approach, at the crossroads of cheesemaking expertise and artistic creation. Seeing this approach recognized by the Selection CASEUS jury encourages us to continue our work with the same passion and attention to detail,” emphasizes Francis Ouellet-Pagé, General Manager of Agrilait s.e.c.
World Cheese Awards 2025: 5 Awards Including Best Canadian Cheese Overall!
L’Isle-aux-Grues, November 17, 2025 – Fromagerie de l’Île-aux-Grues has once again distinguished itself at the international by winning five awards at the prestigious World Cheese Awards (WCA) 2025, held in Bern, Switzerland, on November 13. La Bête-À-Séguin: Super Gold and Best Canadian Cheese La Bête-À-Séguin cheese has won a Super Gold medal, in addition to […]
Isle-aux-Grues Mild Cheddar: New look, same great cheese!
Isle-aux-Grues, March 19, 2025 – If you’ve ever visited Isle-aux-Grues, you know how much it feels like time has stopped there. Its unique maritime panorama and protected environment contribute greatly to that feeling. Did you know that our pasteurized milk Mild Cheddar has been on the tables of Gruois residents for over a century? Even […]
L’Angélique-À-Marc: exceptional cheese wins prestigious CASEUS award!
L’Isle-aux-Grues, September 25, 2024 – It is with immense pride that Fromagerie de l’Île-aux-Grues was honored today as a CASEUS award winner at the 24th Sélection CASEUS awards ceremony held at the Musée de la civilisation in Quebec City. L’ANGÉLIQUE-À-MARC A true cheese masterpiece. A cheese of extreme finesse that borders on high art. Exceptional. […]
How to Properly Wrap a Cheese Wedge
Cheese retailers know it well: wrapping a fine cheese wedge may seem simple, but it still requires a bit of practice to make it look like a beautifully wrapped gift. Here are some tips to follow Short version (1.5 min.) Detailed version (3.75 min.) Here are some tips to followKey points to remember Happy wrapping!
The new Canotier de l’Isle
The Canotier de l’Isle now features a new aging process of 12 to 18 months, giving it an intensity and creaminess with exceptional flavors. Beneath its thin, ochre-tinted rind, the firm, ivory paste reveals a rich and enveloping hazelnut taste with sublime fruity and creamy notes. A cheese you absolutely must rediscover. Check out the […]
Launch of two new cheeses from Fromagerie de l’Île-aux-Grues: L’Angélique-À-Marc and Macpherson de l’Isle
Saint-Antoine de l’Isle-aux-Grues, summer 2020. Just in time for the summer season, Fromagerie de l’Île-aux-Grues, under its new brand signature Fromagerie de l’Isle, is introducing two new premium artisanal fine cheeses: L’Angélique-À-Marc, a second cheese signed by renowned artist Marc Séguin, and Macpherson de l’Isle. Isle-aux-Grues cheeses are true Quebec classics with an excellent reputation. […]